Sinodiet Business College is a training, education and institutional catering management research institute established by Sinodiet International Institutional Catering Industry Alliance Co., Ltd. The college employs more than 30 professional lecturers and external experts, and it joins hands with many domestic and foreign professional management consulting firms to develop management training courses in the long term.
Based on the development history of the institutional catering industry, Sinodiet Business College has compiled the Standardized Operation Management of Stores and the Introduction to Central Kitchen Design.
The Guidebook on Operation of Institutional Catering Stores is the first work guidance book printed and edited by the institutional catering industry in China. This book is compiled based on the experience of institutional catering management at home and abroad and it is a work guidance manual for store operation management, rather than operation management standards for companies. Therefore, it doesn’t introduce too many management systems, but management methods, tools, forms and standard reference pictures for operation managers and store managers.
The publication of the Introduction to Central Kitchen Design is a milestone in the development history of central kitchens in China, which will promote the research, promotion and application of central kitchens, and give great help to practitioners in the central kitchen industry. This book is the first one in the central kitchen industry and it is a good book!
Mr. Wang Cunshan, a consultant of the Sinodiet Group, participated in the compiling of the Introduction to Central Kitchen Design, which is an encouragement and recognition for him in the industry! The book focuses on implementation and planning, education and training, application software development, nutritious meal R&D and standardization, management services, Industry 4.0 and industrial chain integration of central kitchen projects.